Remember the popular kids snack with O’s?

Try this homemade version with the family.

Ingredients

8 ounce past rings, cooked

16 ounce tomato sauce

2 tablespoons tomato paste

1 cup 2% milk

1 tablespoon grated Parmesan cheese

Pinch of salt to taste

Instructions

Add tomato sauce and paste to a medium saucepan and cook over medium heat until heated through.
Reduce heat to a low simmer and slowly whisk in milk and cheese. Cook stirring occasionally until cheese is dissolved.
Stir in cooked pasta rings and toss to coat. Season with salt to taste.
Serve warm.

Notes

To avoid milk curdling, use at least 2% or whole milk. Reduce heat to low before slowly whisking in milk.