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Remember the popular kids snack with O’s?

February 27, 2015

Try this homemade version with the family.


8 ounce past rings, cooked

16 ounce tomato sauce

2 tablespoons tomato paste

1 cup 2% milk

1 tablespoon grated Parmesan cheese

Pinch of salt to taste



  • Add tomato sauce and paste to a medium saucepan and cook over medium heat until heated through.

  • Reduce heat to a low simmer and slowly whisk in milk and cheese. Cook stirring occasionally until cheese is dissolved.

  • Stir in cooked pasta rings and toss to coat.  Season with salt to taste.

  • Serve warm.



To avoid milk curdling, use at least 2% or whole milk. Reduce heat to low before slowly whisking in milk.

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